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Bison Country: A Four-Footed Spring Treat

20080425-granville.jpgNESTLED IN A STRIP of eclectic bars, Granville Moore's offers a cozy — and loud — setting to claw through piles of jumbo mussels in a variety of savory sauces and equally large piles of crisp frites. But do try the land offerings.

The new spring menu features bison in many forms, including a creamy bison tartar that's hand-cut, laced with capers, whole-grain Dijon, chopped black truffles and first-press Spanish olive oil. Spread the bison over toasted bread and be sure to wash it down with those high-alcohol Belgian beers.

» Granville Moore's, 1238 H St. NE; 202-399-2546.

Written by Express contributor Stefanie Gans

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