FOOD & DRINK

For Those in Knead: Andrew Whitley, 'Bread Matters'

Bread MattersSO THIS IS WHY the British aren't known for their bread, like, say, the French: According to Andrew Whitley's "Bread Matters" ($26, Andrews McMeel), industrial loaf-making has spawned annoying gluten allergies and a bunch of carb-addicted fatsos. But his new, rather serious tome makes the case that a homemade slice can be good for both you and your soul. Methods (kneading, rising, shaping) are similarly detailed and discussed at length.

Still, if you're aching to get baking, know that the first recipe does not appear until a third of the way through the book.

Written by Express contributor Callan Swenson

ALSO IN FOOD & DRINK
COMMENTS (0)
  • Be the first to comment here now!
POST A COMMENT
All comments on Express' blogs will be screened for appropriateness, spam and topic relevance, so there is likely to be a delay before your comment is displayed. Thanks for your patience.
Remember personal info?
(you may use HTML tags for style)